Foodie Goodie | Kalbi Taco.

It's Korean meets Mexican in this week's edition of Foodie Goodie!

I've been craving for Kalbi (Korean barbecued beef short ribs) the entire week - ever since the husband mentioned that he had Kalbi last Sunday. So I went to the supermarket today, bought a pack of Kalbi along with a box of taco shells and decided to make some Kalbi Taco for dinner. It's a dish I learned from watching too much Arirang TV, haha! :)

Kalbi Taco

Ingredients: 

250 grams Kalbi, cut into small pieces

2 tablespoons soy sauce

1 tablespoon sugar

1 teaspoon garlic, minced

a pinch of sesame salt

black pepper/paprika powder to taste

1 can of sliced mushrooms

1 onion, finely chopped

1 tomato, diced

1 cup shredded lettuce

1/2 cup cheddar cheese, grated

1/2 cup mayonnaise

6 taco shells

Procedure:
1. Prepare the Kalbi mixture by combining the first six ingredients in a bowl. Let stand for at least an hour.
2. Heat a frying pan on medium-high, add Kalbi mixture and cook until brown.
3. Add mushrooms to the pan, stir-fry for about two minutes.
4. Add onions to the pan, stir-fry until the onions soften.
5. Add the tomatoes next, stir-fry for about a minute.
6. Spoon the Kalbi mixture into the taco shells.
7. Top with lettuce, cheese, and mayonnaise. Serve.

Shared with Food Friday and Food Trip Friday.