Foodie Goodie | Sauteed Bokchoy with Tofu.

That I love tofu is no secret. I've mentioned it in this blog several times before, and if you're following me on Instagram, you've probably seen photos of tofu dishes that I cook/eat. Today, I tried something new with tofu. It's a recipe I learned from my sister-in-law, which I tweaked a bit. :)

Sauteed Bokchoy with Tofu

Ingredients:
1 package tofu, drained and cubed
2 bundles of bokchoy, trimmed
2 cloves garlic, chopped
1 onion, sliced
1 cup of chicken broth
1/2 cup of water
2 tablespoons oyster sauce
Salt and pepper

Procedure:
1. Fry the diced tofu until brown and crisp. Drain and set aside.
2. In the same pan, saute the garlic and onion.
3. Put back the tofu, then add the oyster sauce and half-cup of water. Simmer for a minute or two.
4. Put the bockhoy, then add the chicken broth. Simmer for a few minutes or until the bokchoy has softened.
5. Season with salt and pepper to taste.
6. Serve with steamed rice.