Red Velvet White Chocolate Chip Cookies
Ingredients:
1/2 cup salted butter, softened
1 cup packed light brown sugar
2 teaspoons vanilla
1 egg
2 teaspoons red gel or liquid food color (use 2 1/2 teaspoons if needed)
3/4 cups Original Bisquick™ mix
1/4 cup unsweetened baking cocoa
1 cup white vanilla baking chips (add 1/2 cup more if desired)
Procedure:
1. Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
2. In a large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy.
3. Beat in vanilla, egg and food color.
4. Add Bisquick mix and baking cocoa; beat on low speed until combined.
5. Stir in chips.
6. Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
7. Bake for at least 8 minutes. (Take note - Do not bake beyond 10 minutes.)
8. Cool on cookie sheets for 5 minutes.
9. Remove from cookie sheets to cooling racks.
As seen on Betty Crocker.
Happy Hearts Day, everyone! And have a great weekend, too! :)
7 replies:
I love red velvet and I love cookies, but it never crossed my mind to the put two of them together. It looks so delicious, it makes me wonder why I didn't think of it first!
(Glad you put that you shouldn't bake it beyond 10 minutes. After that, they turn out like hockey pucks!)
These sound delicious. Perfect for Valentine's Day!
Those cookies are perfect for Valentine's Day! I love how easy the recipe is too.
Those look amazing! Red velvet plus chocolate plus cookies = YUM!
We just bought an oven and we are in need of recipes. Thanks for sharing this! This will be tried in the near future =)
These look so good! <3 I love red velvet cupcakes and cookies, but I haven't tried making them yet. Thanks for this easy-to-follow recipe. Will give it a try very soon! :D
Anyway, hope you had a nice Vday and CNY sis!
Yummy, these look delicious. Red velvet is one of my favorites. I haven't tried using cake mix in cookies.
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