MPPT, a program launched by APC Group in 2018, aims to promote the practice of Pinggang Pinoy®, an easy-to-understand healthy food plate guide for Filipinos developed by the Department of Science and Technology – Food and Nutrition Research Institute.
“This program embodies our Nutrition Commitment towards extending the healthy life expectancy of Filipinos. We also recognize the importance of our collaboration with the local government unit of Cainta. Together, we will create an ecosystem that would make the MPPT program effective and sustainable,” said APC Group President Tsutomu Nara during the event.
The Ajinomoto Group’s Nutrition Commitment is to help extend the healthy life expectancy of 1 billion people by 2030 utilizing its expertise in Amino Science. This allows the company to support delicious salt reduction using umami, provide products to contribute to people's wellness and provide health and nutrition improvement information as well as easy recipes/menus.
Joining APC President Nara in representing the company is Mr. Hironori Aoki, Director, Marketing, Sales and Public Relations. Meanwhile, the Municipality of Cainta was represented by Hon. Mayor Johnielle Keith “Kit” Nieto and its Municipal Health Officer Dr. Edgardo Gonzaga. Also in attendance were representatives of MPPT partners and supporters: UPLB-MPPT Project Team led by Dr. Angelina DR. Felix of the Institute of Human Nutrition and Food- College of Human Ecology, UPLB; Dr. Pauline Jean Rossel-Ubial, former Secretary of Health; and Ms. Sarah Coe, Redscope Communications CEO.
“Thank you Ajinomoto for this opportunity, for having decided to give back, and for your willingness and your generosity in providing us everything we need. There is actually a lot more to do for us just to make sure that the people are always healthy.” said Hon. Mayor Johnielle Keith “Kit” Nieto in his address to the company and all the people that make MPPT possible.
The APC Group, Cainta, and its MPPT advocates are determined to combat malnutrition especially amid the ongoing pandemic where food systems have been disrupted and have continued to affect vulnerable groups like children. In line with this, the drafted MPPT program in Cainta consists of the following: (1) online capacity building of community health workers, (2) online nutrition education of homemakers, and (3) one-meal dietary supplementation among identified undernourished children for 120 days.
“This is truly one of the most important projects of the APC Group,” said Hironori Aoki, APC Group Director of Marketing, Sales and Public Relations. “Ajinomoto is not only a food company but a solution providing company guided by the Ajinomoto Group Creating Shared Value (ASV) with a mission to help resolve emerging social issues such as malnutrition through thoughtful initiatives.”
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