Event starts tomorrow, Friday, November 18 until Saturday November 19 at the Malabon Sports Complex. As you explore the homegrown treasures of the city, you will be surprised to see how Malabon’s food business landscape is thriving - from local delicacies to food products as well as the value chain in the food industry from equipment, tools, packaging, and distribution network in the city.
Through this expo, PCCI Malabon is creating a platform to help push Micro, Small, and Medium Enterprises (MSME) to grow and thrive. This is in line with the organization's vision to be the voice of business owners and entrepreneurs, and its mission to provide technical assistance through job matching, credit access and financial planning, and digital transformation in marketing.
According to PCCI Malabon President Elsie Chua, this expo is a testament to PCCI Malabon’s goal of fostering and positioning Malabon as the Philippines' primary food industry hub and leading supply chain through warehouse and distribution facilities.
“The Malabon Food and Gift Expo 2022 provides a platform for our Malabon MSMEs to showcase our products and services that are proudly ‘Made in Malabon.’ Being a businesswoman who slowly built Melawares 45 years ago, I firmly believe in the power of mentoring and the right support. Through projects like this expo, we are giving them the chance to grow so they too can thrive together with the homegrown Malabon business big brothers and sisters like Liwanag Candle, Rufina's Patis, Master Sardines, Dolor's Kakanin, Melawares or Remilly's Yema Cake,” Chua said.
The event is free admission to the public --- just present your government issued ID to register.
The two-day expo is filled with fun activities with learning and inspirational sessions. Virtually, you can also join the event through the live and interactive online selling on Facebook at https://www.facebook.com/PCCIMalabonInc.
To maximize the experience, everyone is encouraged to join the expo onsite. Guests can look forward to various learning experiences such as the food safety program by the Department of Science and Technology (DOST), and the credit access financing program by the Department of Trade and Industry (DTI). Francorp Philippines will also be hosting a seminar on how to grow businesses through franchising.
To further ignite the passion from our MSMEs, Philippines esteemed entrepreneurs will share some inspiring talks to be led by Vice President of FFCCCII Cecilio Pedro of Founder and CEO, Lamoiyan Corporation and Mrs Natividad Cheng, Founder and CEO, Uratex and Ms. Tess Ngantian, Owner of Lotsa Pizza and AVP, PCCI National.
Guests can also watch out for a live cooking demonstration by celebrity Chef Myke “Tatung” Sarthou and learn how to create brand marketing from Mr. Ian John White Hyndman, Manager Partner of Dagaz Consultancy from Dubai, UAE.
Plan your itinerary tomorrow and on Saturday, and head over to the Malabon Food and Gift Expo 2022. Tara na, Masarap sa Malabon!
The expo was made possible by Platinum Sponsors Melawares / Max Ideas and Spring Oil; Gold Sponsors include CDO, Dolores Kakanin, Remilly Cake, Ni Hao Express, Jamicos, Eagle Food, and Fudsource, and; Silver sponsors Pares Ave, Universal Canning, Manila Cocktails, Longlife, and Ideal Spaghetti.
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